Delicious cookies for 15 minutes

Imagine, at the end of a hard day you finally sit down in a comfortable chair, feet wrapped up in a warm blanket, taking with him a cup of hot tea or cocoa and a couple (and maybe a dozen couples) fresh, just-baked cookies. "This is possible only somewhere in a parallel universe, - you will object - because you need to cook so much time and effort."

We know how much time remains on desserts, and so collected 10 recipes very tender and tasty cookies that are baked 15 minutes.

1. Coconut biscuits

You will need:

100 g flour

100 g of sugar

200 g coconut

2 eggs

1 h. L. baking powder

Preparation:

Beat eggs with sugar.

Add coconut and mix.

Add flour with baking powder and mix again.

Remove the dough in the fridge for half an hour.

Hand and moisten with water to form a dough biscuits.

Bake at 180 degrees for about 15 minutes.

2. Apple cookies

You will need:

120 g of sugar

1 sachet of vanillin

4 eggs

200g margarine

500 g flour

1 packet of baking powder

3 apples

Preparation:

Eggs triturated with sugar and vanilla, add the melted margarine, stir, and then flour mixed with disintegrant, spoon and knead the dough.

Apples clean and cut into small cubes, add to the dough.

We spread tablespoon small slides into sheets laid by baking paper and bake in a preheated 200 ° C oven until golden literally 10-15 minutes.

3. Sesame cookies

You will need:

70 g flour

60 g butter

120 g of sugar

1 egg

1/2 h. L. vanilla extract or 1 sachet of vanilla sugar

1 h. L. fresh lemon juice

160 g of sesame seeds

1/2 h. L. baking powder 1/2 h. L. salt

Preparation:

Combine flour, baking powder and salt.

Beat the softened butter with the sugar. Then add egg, vanilla, and lemon juice and blend for 20-30 seconds with a mixer.

At low speed mixer to add small portions of flour.

Spatula stir the whole sesame seeds (you can pre-fry).

Oven heated to 180 degrees. On baking paper sheets (mandatory) spread teaspoon patty at a distance from each other of 3-4 cm, because the cookies may spread.

Bake for 8-15 minutes depending on the size.

4. Chocolate cookies

You will need:

240 g of chocolate to melt

4 tbsp. l. butter

2/3 cup flour

1/2 h. L. baking powder

1/2 h. L. salt

2 large eggs

3/4 cup sugar

1 h. L. vanilla sugar

150 g of chocolate, chopped into small pieces

Preparation:

Preheat oven to 180 degrees.

Cover the baking sheet of parchment paper.

Chop the chocolate into small pieces.

Mix with a mixer the sugar, eggs and vanilla sugar (about 4 minutes).

Melt 240 grams of chocolate with oil in a water bath or in a microwave oven.

Add the melted chocolate to the sugar-egg mixture and mix on low speed.

In a separate bowl mix flour, baking powder and salt. Add the chocolate mixture and mix.

Place the dough in the remaining 150 g chocolate pieces and mix.

Put round cookies via tablespoon baking sheet at a distance of 5-7 cm from each other.

Bake in the oven for 12-15 minutes.

5. Homemade oatmeal cookies

You will need:

100 g butter

1 cup of sugar

2 eggs

1 cup oatmeal

1 cup flour

nuts, candied fruits, dried fruits

Preparation:

To begin with the butter together with the sugar in a convenient lay out the dishes and vyminaem fork. Then interfere with a mixer until smooth.

Add the eggs and mix.

Pour a glass of oatmeal.

Mix and add the filling to taste: nuts, dried apricots, raisins and candied fruit, but you can all together. A total of about 2 cups of filling.

Stir and add the flour.

From the resulting mass make balls, dipped in flour and shape the cookies.

Spread on a baking sheet, the laid paper baking and greased with olive oil.

Bake at 200 degrees 15 minutes.

6. Dairy biscuits

You will need:

400 g flour

200 g of sugar

100 g butter

1 egg

80 ml of milk

1/2 h. L. baking powder

Preparation:

Beat the softened butter with the sugar.

Add the egg, milk and baking powder and mix.

Add the flour and knead the dough elastic.

Roll dough into a layer 7-10 mm thick.

Special molds with wavy edges or a conventional metal mold for tartlets cut biscuits.

Baking tray lay a parchment paper. Oven heated to 180 degrees.

Put cut biscuits on a baking sheet. Oven for 15 minutes until lightly flushed edges. The main thing - do not overdo biscuits in the oven, otherwise they will turn into the usual biscuits.

7. Banana cookies

You will need:

2 large soft banana

1 cup rolled oats

nuts, raisins, chocolate, cinnamon (optional)

Preparation:

Mash the bananas with a porridge mix.

Add nuts, raisins, chocolate.

Cook at 180 degrees in oven on parchment paper 15 minutes.

8. Cookies "Madeleine"

You will need:

120 g flour

2 eggs

80g sugar

90 g butter

1 tbsp. l. lemon juice

Preparation:

Gently melt the butter, add the eggs and sugar.

Beat with a mixer or whisk all. Add the flour and lemon juice. To stir thoroughly.

Put the dough into the molds "Madeleine" (or any other).

Bake at 190-200 degrees for 12-15 minutes.

9. Biscuits "Coffee beans"

You will need:

4 tbsp. l. milk

5 Art. l. instant coffee

200 g butter

200 ml of cream (30%)

250 g of sugar

3 tbsp. l. cocoa

650 g flour

Preparation:

Coffee is dissolved in hot milk. After adding the butter, sugar, cream, cocoa. All whisk.

Then add the flour and knead the dough.

Dough, tearing pieces, making the balls, gently pulling them and shaping the granules.

Then stick a toothpick or a longitudinal incision, deep but not entirely.

Spread the grains on a sheet. Bake in a preheated oven at 180 ° C for 12-15 minutes.

10. Biscuits for tea "Guests at the threshold of"

You will need:

2 egg yolks

1 packet of vanilla sugar

230 g flour

80 g of powdered sugar

120 g butter

3/4 h. L. lemon peel

Preparation:

Preheat oven to 175 degrees.

Cover the baking sheet with parchment paper, greased and floured.

Sift the flour and sugar in a bowl.

Add the softened butter, egg yolks and lemon zest.

Mix the ingredients until smooth.

Knead for 5-10 minutes, so that the dough has taken a flexible shape.

To form the dough into a "sausage" and cut into circles.

Put the cup on a baking sheet and bake 10 minutes.