Original cocktails recipes for winter evenings

The frost is no better way to keep warm than to crawl under a blanket with a hot glass of cocktail in hand.

After a quick race on the frozen city, short dashes from store to work, unequal struggle with icy machine, quickly warm up help hot spicy cocktails. Alcoholic or non-alcoholic - all of them united by a memorable spicy flavor and an excellent ability to warm. We offer you some of the most interesting and unusual, but at the same time very simple to prepare cocktails.

Apple juice with calvados

1 serving

150 ml of apple juice

50 ml calvados

1-2 hours. L. cane sugar

A thin slice of ginger

asterisk anise

The juice is heated slowly adding a half calvados. Put in the ginger juice, add sugar. Bring to a boil not, pour everything into a preheated glass, removing ginger. Add the remaining calvados and throw the star anise.

Gzhanets (hot beer) - Polish analogue of mulled wine

2 servings

1 liter of beer

2 tbsp. l. honey

10 clove buds

100 ml of raspberry juice

Cinnamon

All beer is poured into an enamel pan, and stir a few minutes, releasing the gas. Put the pan on the fire, add all the remaining ingredients and cook until almost boiling. Simmer - do not give. Then pour beer mugs.

Glogg -Original Swedish mulled dual heating

4 servings

1 dry wine bottle

2/3 cup brown sugar

1 glass of black currant juice 10 clove buds

1 cinnamon stick

4-5 cardamom pods

3 cm ginger root

3-4 pieces. allspice

2 glasses brandy

Wine heated with sugar and spices to about 60C. Give the wine and leave to cool for about 6-7 hours. Remove the spices and heat the second time almost to a boil. Turn off and add the brandy. Serve in a warmed glass of.

Mulled wine with Hibiscus

6-8 servings

2 bottles of red wine

1 glass of brandy

1 orange

1 grapefruit

1/2 Big Apple

1/2 cup sugar

Hibiscus tea

clove powder

vanilla

Wine is poured into a pan and add the sugar, vanilla and cloves. Remove with citrus zest and add to the wine. Apple cut into small pieces and put there too. Add 1 hr. Liter. Hibiscus, heat over low heat to 80C. Turn off, add the brandy.

Hot rum

1 serving

50 ml Roma

150 ml apple cider

1 tbsp. l. brown sugar

1 cinnamon stick

nutmeg

In ovenproof dish pour the cider, add sugar, stir. Add cinnamon stick and heat, stirring, until boiling. Remove from heat, add the rum, stir, add the butter and sprinkle with nutmeg.

Hot whiskey

1 serving

50 ml of whiskey

150 ml of hot water

Slice of lemon

2-3 clove bud

pinch of cinnamon

Brown sugar

Buds cloves stick in lemon, boiling water is poured into the heated glass, throw him a lemon with cloves, cinnamon and pour whiskey. Add the sugar and stir.

Hot drinks for everyday life

Sbiten

10-12 servings

5 l water

Honey 250 g

700 g of jam

At 1 hr. L. spice (cinnamon, ginger, clove, cardamom)

Water to boil, add to it honey, jam and cook 10 minutes. Mix. Add the spices and cook for another 10 minutes. Serve hot.

Indian tea

1 cup milk

1/2 cup water

2 h. L. cane sugar

1 h. L. black tea

Nutmeg and fresh ginger, cloves, cardamom, cinnamon

Milk and water warm up together, put in liquid spices and tea. Cook over low heat for 2-3 minutes. The tea must not boil. Pour into warmed cups, percolating from tea leaves and spices.

Jamaican Grog

1 serving

1 cup hot water

1 h. L. Hibiscus

2-3 hours. L. honey

5 clove bud

A few thin slices of fresh ginger

cinnamon strip

Karkade brew water for 10 minutes and filter. Warm up and add spices. Turn off the heat, close and leave for half an hour. Then again to heat and add honey.