New Hits dish vegan cuisine

• New Hits dish vegan cuisine

So guys, the last days are coming. The world adjusts to vegans and offers us a juicy piece, no, no meat, and a good roasted watermelon.

Institution in the eastern part of New York City Duck's Eatery long experimented with different fruits, trying to cook for visitors vegans traditional dish grill bars, but created without meat. In the end, the owners decided on watermelon.

But before pospast on the table it goes a long way. Watermelon marinated from 4 to 6 days in a salt solution with coriander, oregano and wood ash, which stiffens the end result. It was then dried and smoked half. And in the final - fried in a pan, pouring his own juice.