The caviar-Orientation meeting is different from the usual red caviar

• The caviar-Orientation meeting is different from the usual red caviar

Caviar-Orientation meeting - a special kind of cooking red caviar, available only to residents of fishing villages. This caviar is made from fresh fish and translate it from Magadan to Moscow it is impossible, it quickly deteriorates.

I've never tried caviar-five-minute. But here, in Magadan, I was able to not only enjoy a rare delicacy, but also to trace the entire process of preparation from start to finish. Finally, I can give the exact answer that same delicious - fresh eggs or caviar from banks.

I will not list the beneficial properties of fresh caviar and its wealth to all kinds of trace elements. Proceed directly to the cooking process. Before we just caught coho salmon (this is a kind of fish of salmon family). The first step is to rip the fish:

The knife should not go too deep, so as not to damage the yastiks - special bag in which the caviar. However, if the blade just touches it, nothing terrible will happen:

The eggs are very strong. Contrary to speculative view, it is not scattered, the eggs tightly adjacent to each other:

yastiks in two fish. We wash them in water and put aside. Before entering caviar is necessary to prepare the carcass of the fish:

Unveiling the fish to the end and remove all the guts:

Make a small incision along the spine and collect all the blood with a spoon:

Wash the carcass. Now it is ready for further processing:

It is possible, for example, to smoke it, but that's another story. Now we have first of all caviar:

Remove the film from the yastiks and loosens the eggs with your fingers:

Now we need to "otgrohotat" caviar: so is the process of separating the eggs:

yastiks placed on a fine mesh, and gently pressed down with one hand. With the other hand you need to hit the grid to the eggs were poured down. The sound from these taps like a roar, so the process is called "crash":

At the bottom is worth a bucket of gauze:

The gauze must be clean - well, how clean can be a gauze in a fishing village:

then poured into a sample brine eggs - a brine solution. Typically per liter of water in it dissolve 300-400 grams of salt:

Then the eggs must be insisted in solution of seven minutes. No more, no less. Why in this case it appears five minutes in the title - is unknown. But let's not quibble:

Putting gauze in his arms and drain the water:

Caviar runs long, about half an hour. Thus, the preparation of the five-minute with all the procedures is stretched by 50 minutes or even an hour:

And then, finally, the delicacy is ready!

Frankly: caviar-Orientation meeting did not impress me. It seemed deflating and leaves a sour aftertaste. Caviar uniquely traditional recipes better.

Sergey Dolya