Porcelain - yesterday. In Japanese serves noodles into ice cubes

• Porcelain - yesterday. The Japanese restaurant serves noodles in ice cubes

Plain porcelain has, as the French say, passé. Designers and restaurateurs have long been looking for a new, more environmentally friendly and efficient way to serve up culinary masterpieces. Everyone has heard about the existence of grain dishes that can be eaten along with the meal served to her. This idea has a disadvantage, which is hard to deny - it is obvious that not everyone is ready to bite the whole main course dish. That is plenty of bread will inevitably go in the trash.

The owners of the Japanese restaurant Tempura Matsu in Kyoto decided to go even further along the path of sustainability, originality and economy. And now serves his trademark noodles in pot of ice.

This innovative cookware is an ice cube in the upper part of which is made a small depression for most dishes. Just as all ingenious. Transparent ice creates a wonderful visual effect, allowing to consider the content in different ways.

And, of course, itself resolved the problem of broken crockery.