The bait for carp: Cooking basics

Experienced anglers, carp anglers with one voice declare that how correctly chosen bait for carp, the entire success of fishing. Hence the question arises, what is the feature of the preparation of this mixture and how it is done? Each reservoir has its own special recipe, which is produced and updated by anglers for more than one season. A lure used to attract fish to the place of fishing and to accustom her to a particular nozzle.

The bait for carp: Cooking basics

Preparation of complementary foods for different reservoirs

The bait for carp: Cooking basics

The bait for carp fishing are manufactured in accordance with the characteristics of the reservoir, which is planned directly on fishing. That is why you must first conduct a brief analysis of the terrain. For successful catching it is important to know what factors affect its strength and effectiveness. Based on this, you need to have to pick up the ingredients for the preparation of complementary foods. So, the quality of bites influences: current, water temperature, water clarity, fish density, diversity of fauna of the pond.

It is important to take into account all the

The bait for carp is done taking into account all these factors. Thus, non-flowing reservoir for standing need in groundbait mixture was added the sand in a ratio of 5/1 (i.e., 5 parts of sand 1 part of a ready mix). For slowly flowing river with a slow undercurrent additional forage becomes more dense. For small reservoirs with strong water currents in the mixture is added ballast. It can be dry ground or sandy loam. Importantly, do not pour water, it is better if the bait will pogrubee. And finally, for the deep river with a strong passage is used as a weighting agent and binder clay. It does not clot quickly disintegrate. Features seasonal feeding carp

The bait for carp: Cooking basics

When it comes to seasonal preferences of fish, the most important are the kinds and amount of food flavorings. The bait for carp in the spring and autumn should be abundant and fragrant. It is better to use more feed base. But in the winter and summer feeding much is required. In cold weather, the carp is partial to meat bait and flavor. In the warm season it prefers, on the contrary, sweet taste. In the spring it is best to add a little cinnamon and anise oil, summer and autumn, it will be like fruit flavors can be used such as a banana, an apple and a variety of berries.

The main components of feeding

In order to have a proper idea of ​​how to make a bait for carp, you must be aware of its basic components and their functions:

1. Basis. This component, which brings together all the remaining ingredients and helps to bring them to a place of fishing.

2. Flavors. They attract the fish to the point of standing hooks specific smell.

3. Aft. This component directly and eat fish, it may be barley, corn, or grubs. 4. binder. This prevents a rapid erosion ingredient coma on current (e.g. clay).

5. Rippers. They are added specifically to bait for carp broke up into smaller particles. They are used frequently in stagnant water.

6. Pathogens appetite and flavorings. These ingredients will cause more fish appetite. Of course, this list does not end there, each experienced carp anglers have their little tricks in the manufacture of groundbait mix, but they do come with experience.