How to make bouquets for March 8
• How to make bouquets for March 8
... It would seem that in this interesting? There are specially trained people who collect a bouquet in a small room of a flower shop. In the end this is what we have seen this many times, buying flowers in a tent near the house.
And that's not all ...
In the rhythm of life of the modern city dweller is less and less time, but more and more possibilities ... Of course, flower stalls and shops for a long time does not disappear from the streets. But increasingly strong competition make them great service delivery. It's so convenient, without leaving the office to choose a favorite bouquet and arrange delivery to the correct address! Fast, comfortable, pleasing to the recipient.
Last year I visited the largest of such companies. It brought me there in connection with an interesting social action, which they performed. But it turned out that the production of flowers in such volumes is interesting in itself ...
The path begins with the bouquet of the refrigerator ... No, this is not a stand-alone appliance. Or some sort of storage facility, which are found in restaurants. In this case, the fridge - it's a huge room with an area of no less than my apartment, along and across the laden shelves up to the ceiling!
On the shelves, of course, the flowers ... part of the future of bouquets ...
Where they are stored immediately after delivery.
All the flowers are ordered by the date of receipt, labeled and classified. Procurement and delivery - is a complex logistics, because in a bouquet should be only fresh flowers, otherwise they will not stand for a long time ....
Peony- roses - it was a hit last year. I never thought that has its own fashion trends in the floral world. And they are, and, according to the staff, can be traced very clearly.
There is also a very exotic options. These roses, of course, in nature itself does not occur. This is actually a white rose, which in the process of growth through a syringe into the stem is introduced special security dyes and colors bloom is such a rainbow of colors.
Some flowers should be stored not in the refrigerator and at room temperature. They are behind the wall.
There is also near a pile rack with accessories. Ribbon, wrap, baskets, some braids and a lot of importance to every detail of flowers ...
And, of course, plush toys, where do without them!
In the main room shop, florists settled.
work system is designed so that customers bought bouquets presented on the site for photos. Florist task - as precisely as possible to reproduce the bouquet. Alas, there is no freedom of creativity and improvisation golf ... just as close to the original play. Examples of these flowers have special directories, along with recipes.
Master told that repeat bouquet is much more difficult than to come up with your own. After florists all people are creative and be sure to bring a bouquet of some own touch. Even making one recipe with the same ingredients, it is still different people bouquets obtained a little bit, but different. As well as dishes from the hosts.
Production speed of bouquets, too, all very different ... Someone makes 10 flowers per day. Someone 20. Someone and more. No standards. But among themselves florists even have a contest, who is more in time.
Those who make slow and thoughtful not abused. Just charge them more complex bouquets, requiring increased attention and concentration. What actually creates itself a bouquet?
First, in the refrigerator are all necessary elements and display on the desktop, so that then they were convenient to take individually.
After that, the color must be "prepared". In other words - to remove all the excess: leaves, thorns, etc...
The main instruments Florist - scissors, ordinary and garden.
Then begins the actual bouquets
This particular bouquet, which was collected specifically to show me the process is no catalog. Author invented it himself, on the go.
According to him, in spite of the early spring, he wanted to create a warm summer bouquet mood. This feeling can be achieved not only by warm tones, but also through the use of specific colors.
For example chamomile - quite a summer flower, which immediately sets us on this warm season. It is complemented by poppies and daffodils that bloom early, though, but also do it then, then there is finally warmer, so that we associate with a warm and pleasant anticipation of the most favorite time of the year the majority. And the blue flowers on the idea of the author, in this context should be associated with cornflowers. And of course a lot of small green, which creates a mood of summer flowering field.
In the last step of creating the bouquet neatly trimmed all the stems at the same level.
Bouquet to stand myself!
Is not it really happened the summer!
At florists secrets!
Unfortunately, companies do not have a flower shop, where the bouquet could be put in a showcase and sell to someone who is hungry approaching warm days. Therefore, this particular bunch subsequently dismantled, and the flowers allowed on the "right" bouquets from the catalog. Ready bouquets are placed in special plastic coasters with water and carefully packed in a transparent film.
An important point - the card with some personal words to bestow! They are printed here and immediately supplement their bouquets.
Then the flowers are moved to another refrigerator that stores ready for delivery bouquets.
Its size seems to be even bigger than my apartment and he also fully lined with racks with ready bouquets, awaiting the arrival of a courier. All bouquets are neatly arranged on shelves, and so are all systematically and marked.
By the way, along with flowers delivered not just teddy bears.
The level of the top shelves shelves - much taller than a man. Although it seems a long time employees and adapt himself perfectly well without lestnits- portable ladders.
And yes, all forced by flowers!
The next step is the actual delivery. Bouquets carry not one but from several, uniting them on region and time of delivery.
And of course the ending of the story - a nice bouquet getting. But this time, of course, behind the scenes.