Culinary traditions of Czech
• The tradition of Czech cooks
It seems that the Czech cuisine takes its origins in the period of the Hussite wars, when the Roman Empire began to campaign against the heretics. Even in those ancient times, the mighty men in iron armor, namahavshis forged swords and heavy shields naprikryvavshis demanded replenish spent forces nutritious food.
This material is not suitable for reading on an empty stomach =)
I can not understand how the Romans formed a meat kitchen as they still cost arugula, tomatoes and pasta, bad imagine, as Roman centurions, and kogortovodtsy legionopraviteli pamper themselves after the battle a cup of ristretto.
But at the same time, I do not need zazhmurivat eyes to imagine how the Hussites, knocking in a corner of the tavern metal armor and weapons, dirty hands are tearing the flesh of cooked venison, copiously laughing, cut a pig on a spit juicy Shmatov meat, indulge yourself sausages and sausages washed down with all this beer.
Czech cuisine is rich and varied. In my opinion, the most iconic dish is veprevo knee - meaty pork leg stump.
In the Czech tradition of delicious and nourishing soups. Polivka - potato soup in a bread loaf
Indescribably appetizing, slightly sharp and incredibly salivary goulash soup, borrowed from the Austro-Hungarian
A variety of soups, goulash soup with mushrooms
Popular game. quail
Roe deer with cranberry sauce
A variety of side dishes of vegetables
Potato croquettes - melt in contact with the language
A special place is fast food. Richly delicious. Absolutely nutritious and infinitely sverhmerno and high-calorie.
Dessert - a separate issue. Here is spinning on skewers over the coals strips of sweet muffins with cinnamon and sugar. The name of this delicious dish trudnovygovarivaemym word "trdlo".
All this richness must be something to drink. Czech brewing tradition quite ancient. Everybody knows beer names of international renown: Pilsner, Staropramen, Kozel, Krusovice. When I saw the car navigator in the last name, I could not resist and took a picture. Here we are coming to a small village, which is known far beyond the borders of the Czech Republic.
along the road growing raw materials for beverage production beloved me.
This fragrant hops
The plant itself
Beer shop at factory