5 spices that make the usual look at the recipes in a new way

"Add salt and pepper to taste" - a standard phrase, which can be found in almost every recipe. Bay leaf is indispensable for the preparation of soups, vegetable dishes and pickles, without paprika does not do any stew, and without turmeric - curry. Perhaps in your kitchen there are not dozens of fragrant spices, but it is only a small part of a hundred well-known world. Heroine talk about spices, which should always be kept at hand, and what food they should be added.

1. Garnet G

Pomegranate flavored salt refers to the type of man-made and performs two functions: give the dish a rich flavor and an unusual taste with the addition of spicy notes. In terms of health, it is considered useful because it contains fresh pomegranate, thyme, marjoram, rosemary, mint, ground ginger and a few other Caucasian herbs. This condiment is not only able to give the dish flavor original sounding, but also strengthen the immune system, improve digestion, brain function, cause the nervous system in order.

What to prepare: peoples of the Caucasus garnet add salt to all kinds of meat - so it becomes softer, sweeter and juicier. In addition, the seasoning was successfully poured in marinades, sauces, salads, fish, rice and soup-grub.

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2. Flavored salt "Fairy Tale"

Another fragrant mix, based on a 4 types of salts: walnut, garlic, Adygei and Svan. It is unlikely that you will see a salt in a conventional store. Its base is diverse and useful, here you will find the best that nature has given us: walnut, turmeric, coriander, paprika, basil, garlic, cumin mountain, blue fenugreek and saffron Imereti. Adding the aromatic salt to your collection of spices, you can strengthen the immune system, to facilitate digestion and speed up the metabolism, cleanse the body of toxins and even improve memory. What to prepare: salt "Fairy Tale" can be used to flavor all daily meals. Feel free to add it to soups, dips, salads, pickles, rice, meat, fish or vegetable dishes. Keep a salt is best in the refrigerator so that it does not lose its flavor.

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3. A set of three adzhika

We are used to adzhika in its classic version: from frayed fresh tomatoes and red peppers, garlic, coriander, hops-suneli, and a little salt. However, in the Caucasus prefer to keep in the kitchen set of three kinds of adzhika: walnut, red and green. All of them have searing poignancy, but have their own characteristics. First differs saturated nutty flavor, the second is prepared with the addition of nuts, savory, cumin and ground cinnamon, third base addition is hot pepper fresh coriander, sometimes - dill, parsley, basil and tarragon.

What to prepare: Adjika can be served as a sauce for any meat dish. However, the true connoisseurs are advised to bake with her meat and vegetables, add to soups, squash caviar, salad vegetable salads, pâtés and even peach salsa, which combine with chips.

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4. Seasoning for shashlik

Choosing the right barbecue seasoning is able to cheer up not only the rich spicy flavor, but also the flavor. Medium-spicy blend of savory, sweet and black pepper, utsho-suneli, coriander, basil, fenugreek and sumac give any meat extra softness, juiciness and aroma and spicy flavor. Feature seasonings that due to poison ivy to prepare the marinade for 1 kilogram of meat only need a tablespoon of the mixture of vinegar and no. What to prepare: You can use a mix not only for cooking kebab marinade, but also for any meat dishes. Chicken rolls, cabbage rolls, pasties, goulash, moussaka - add it wherever you want to light the sharpness.

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5. Seasoning Coffee

Coffee lovers add ground spices in the tart drink, not only to enrich its taste, but also useful to do. Cardamom - the most popular spice East, without which no cost, no one cup of coffee. Spice notes gives the drink light eucalyptus and has a refreshing effect. Cinnamon - the perfect sour Arabica creates a sweet taste and a warm spicy aroma, calming the nervous system. Ginger gives light sharpness and improves bowel and burning cloves stimulates the brain.

What to prepare: Seasoning for coffee - a multipurpose spice, a list of which application is not limited to preparing coffee drinks. You can enjoy the use of seasoning, adding it to baked goods, desserts, puddings, cottage cheese and milk porridge.

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Order fresh and fragrant spices to cook unique dishes can be on the company's website "Seasonings Caucasus". Ground pepper and pepper, aromatic salts, bay leaf, eucalyptus, juniper berry, anise and saffron - here you'll find large variety of spices and spice mixtures, growing in the Caucasus. In addition, fans of Caucasian exotic can buy here real Abkhaz adjika Georgian sauces tkemali, satsebeli, nasharab and doshab, smoked cheese, nuts and Abkhaz honey churchkhela and homemade jam from walnuts, quince, dogwood, fig, rose petals and mulberry.