Quick Soup for cold weather

A cup of hot soup - the perfect way to warm up and recharge. Heroine has collected a few simple recipes that do not take much time. Especially when I laid up in the refrigerator in advance chicken or vegetable broth. There are spicy, sweet, hearty and light soups.

1. tomato cream soup with basil

Ingredients:

• 1 chicken breast;
• 3 celery stalks;
• 1 carrot;
• 3-4 cloves of garlic;
• 1 head of onions;
• 200 g. tomatoes;
• oregano, basil;
• 100 g. Parmesan cheese;
• 50 ml. cream or milk;
• salt and pepper to taste.

Preparation: decoction of chicken breast, pulled out of the broth and chop into minced meat.

Carrot, celery, onion, garlic and herbs finely cut and fried in olive oil, salt and pepper, until a uniform slurry.

We will cut the tomatoes and bake in the oven or in a frying pan fry well.

Mix vegetable and tomatoes frying in chicken broth, add to it minced and mascara a couple of minutes.

Parmesan Grind grated, add the cream and milk and mix well. Pour the milk mixture into the soup and simmer for 15-20 minutes.

The resulting dish can grind in a blender to make into soup, or leave it, if you like to feel the texture of the product. Serve with garlic croutons or cheese bread.

2. Soup, turkey and wild rice

Ingredients:

• 300 grams of turkey meat;
• 1/3 cup wild rice;
• 1 tablespoon of the mixture of dried Italian herbs (or other seasonings to taste);
• 1 teaspoon dried garlic;
• 3 celery stalks;
• 1 jar of canned red beans;
• Salt and pepper to taste.

Preparation: turkey decoction, pulled out of the water and ground. Add the broth and rice to a boil. Then put him beans, spices and minced celery. Vary until until the rice is tender. After add to the soup turkey, salt and pepper to taste. Since the rice will absorb a lot of water during cooking to pour more liquid as needed.

3. The Mexican chicken soup

Ingredients:

• 1/2 onion;
• The olive oil;
• 1 teaspoon dried garlic;
• 100 g. tomatoes;
• 1 beans in chili sauce Bank;
• 1 ear fresh or 1/3 cans of canned corn;
• 1/2 teaspoon ground cumin;
• 1/2 tablespoons paprika;
• 1/4 teaspoon black pepper;
• 2 processed cheese;
• 1 chicken breast.

To decorate: hard cheese, sour cream, avocado, a slice of lime, cut into strips of tortilla.

Preparation: decoction chicken, pulled out of the broth, chop and set aside. In a saucepan with a thick bottom fry the onion, tomatoes, corn, beans. Add to them the spices and the carcass half a minute. Then pour into the mixture of the chicken broth and chicken positive. Cheese melt in the microwave and add to the pot as soon as the soup comes to a boil. Serve with tortillas, sour cream, avocado slices, lime and grated cheese.

4. Creamy cauliflower soup

Ingredients:

• 1 head of onions;
• 2 teaspoons dried garlic;
• 1/4 cup flour;
• 2 glasses of milk;
• 3 cups chicken or vegetable broth;
• 1 head cauliflower;
• 100 grams of cheddar cheese;
• salt and pepper to taste.

Preparation: In a saucepan, fry the onion, garlic, add them to the flour and stir until smooth.

Gradually pour in the milk and broth pot. Bring to a boil, and put the chopped cauliflower. Mascara, until it becomes very soft.

The resulting soup to grind in a blender, add salt and pepper to taste. Grist hot dish grated cheese and stir to melt it.

5. Creamy pumpkin soup with croutons

Ingredients:

• 3 cups vegetable or chicken broth;
• 2 cups pumpkin puree;
• 1 teaspoon dried garlic;
• 1 head of onions;
• 1/4 teaspoon ground ginger;
• 2 teaspoons of sugar;
• 1 teaspoon salt;
• 1/2 cup heavy cream;
• salt to taste, fresh basil for decoration.

Preparation: garlic, onions and ginger fry. Pour the broth, pumpkin puree, add spices and bring to a boil over high heat. Once the soup boil, put in it the cream and boil for another 5-10 minutes on medium heat. Serve with croutons and fresh herbs.

What is your favorite soup?