Reasonable consumption: 9 ways to economically handle products

When you live alone or together with not too greedy boyfriend, make sure that food does not remain, particularly difficult. Heroine tells how to throw away less food, maintaining a varied diet and not risking earn food poisoning. This will help to live more environmentally friendly and save money.

1. Freezing

The majority of food and dishes can be frozen without loss of taste and good. The main thing in this case - to store and prepare food for re-use. Use packages for freezing, sort products by departments: meat, its semi-finished products and soups; vegetables fruits; fish, mushrooms, seafood.

The dish has not lost its taste and preserve original texture, choose a slow way to defrost is better to get it in advance than to torment meal microwave and hot water.

Send in the freezer half-eaten soup, cakes, milk, which they bought only puree, boring burgers - preferably without waiting for food surpluses will spend a week in the refrigerator.

Do not forget that even in the frozen food is not stored forever, and try not to freeze and thaw one meal several times.

2. Find where to use the remains of greenery

Before putting greens bought in the fridge, wash it and dry thoroughly with a towel.

Residues herbs can be ground, frozen in ice cubes, removed and added to hot meals during the next cooking. Another way to store - to dry and grind.

3. Regularly clean up in the refrigerator

Sort products every three to four days - that must be sent to freezing, from which to get rid of that used in today's dinner. This will help not only in time to get rid of the food, but also not to buy too much.

4. Do not keep cheese in a tight sealed film

Not wrapped into cheese in the film - a tight pack promotes the growth of bacteria. It is better to put it in the free package. Hard cheeses are perfectly stored in frozen, but with the soft so you should not do - they will lose their delicate texture.

5. Prepare snacks from the remnants of bread

In the processing of bread, which has lost the freshness, you spend a couple of minutes. We shall cut into cubes, mix them with olive oil and spices, and then send it on for 10-15 minutes in the oven. Homemade croutons can always be used in soups, salads, and just as a snack.

6. Organize a buffet of food residues

By the end of the week in the refrigerator accumulated mass of unspoiled leftovers - each of them individually is not enough for a full meal, and mix them in one dish is impossible. Arrange buffet: out with all that is, and let everyone choose what his taste. Then the next day with a clear conscience can go for new products.

7. Keep fruit from premature maturation of

Do not print packaged fruit and vegetables, if you are not going to use them. To retard the ripening of fruits, wrap them in a polyethylene film - this will prevent the ingress of oxygen and release of ethylene gas.

8. Refresh chips and crackers in the microwave

stale snacks still usable, but it is not so good. Send them in the microwave for 10 seconds, chips and crackers again become fresh and fragrant.

9. Not all expiration dates be sure to follow the

The numbers on the packaging often needed for sellers to those realized when the goods must be removed from the shelves. In fact, many products can be stored for much longer than the said information on the packaging. Perishable foods should not risk such as milk or meat, but cereals, snacks, yogurt (in a sealed package), Shops sauces are suitable even for some time after that date. Observe the storage conditions are much more important than the expiration dates.

The best way to see if there can be product - focus on appearance, smell and taste - that these criteria are definitely not be ignored.

What are ways to help you throw away less food?