5 easy recipes of pasta
To fall in love with Italy is enough to do two things: look at the dancing millionaire Gianluca Vacca and try the pasta. Spaghetti - the ideal basis for a quick and hearty meals. Even if your fridge is almost empty, you probably find some ingredients for a great pasta. Despite its simplicity, it is a very different dishes, so that you never get tired of cooking and eating spaghetti. Here are five recipes that are definitely worth a try.
1. Spaghetti with parmesan and garlic
The formula of traditional Italian pasta is very simple: spaghetti, garlic and parmesan. In this recipe, just six ingredients. Preparation takes only 20 minutes, so it's a great meal for a single dinner after a hard day's work.
- to 150 grams of spaghetti
- 2 garlic cloves
- 2 tablespoons butter
- 1/4 cup Parmesan cheese
- 1 tablespoon fresh chopped parsley
- salt, pepper to taste
Boil water in a pot, add salt and a paste. Vary until done, then Slay water. While the spaghetti cooked, heat the pan. Melt butter in it, add the grated garlic and fry a little. Turn off the heat, add the spaghetti to the pan, sprinkle a thick layer of Parmesan cheese and parsley. Cheese in the pasta may be as much as your soul desires.
2. A simple pasta carbonara
This is a good recipe for a first experience cooking pasta. Classic spaghetti carbonara was invented in the mid 20th century in the Italian region Lazio, whose capital - Rome. There's a pasta carbonara added salt pork jowl, in other regions and countries, it is often replaced by smoked bacon. Ingredients:
- 40 grams of bacon
- 2 egg yolks
- 1 whole egg
- 1/2 cup grated Parmesan cheese
- salt and black pepper to taste
- 200 g of bucatini (thick spaghetti with a hole)
Pour the water in the pan much salt, brought to a boil. While the water heats, in a frying pan fry the bacon until crisp. In a cup mix the egg yolks, egg, cheese and pepper.
Prepare spaghetti, then Slay water. Leave a cup of pasta water in a separate bowl. Add the spaghetti to the egg and parmesan cheese, mix all and put to the bacon. Pour pasta water to a tablespoon until such time until the paste reaches a creamy consistency (usually it takes 1/4 cup of water). Add another Parmesan, and salt and pepper to taste.
3. Pasta with pesto sauce and tomato
With this recipe you cook spaghetti in the famous pesto sauce. The highlight of the meals will be toasted breadcrumbs. Crispy breadcrumbs will be pleasantly contrast with the soft tomatoes.
- 100 g of cherry tomatoes
- 300 g of spaghetti
- 1/4 cup breadcrumbs
- 1 clove garlic
- olive oil
- salt, pepper to taste
- 200 g parmesan
For the pesto:
- fresh basil
- 100 g of Parmesan
- olive oil
- 80 g pine nuts
- 2-3 cloves of garlic
- large sea salt
Pesto: basil mash in a mortar with salt. Grind the nuts in a blender, finely cut garlic. Add the garlic in a mortar with nuts and grated parmesan, keep pounding. Add olive oil, mix the sauce and put in the fridge for a couple of hours. Pasta: Preheat oven to 200 degrees. cherry tomatoes we will cut in half and put in the pan, the laid parchment paper. Drizzle with olive oil, salt and pepper. Bake until soft state.
Decoction spaghetti, leave half a cup of pasta water in a separate bowl.
On heated pan add breadcrumbs, chopped garlic, olive oil and a pinch of salt. Stir and fire away a couple of minutes.
Bother spaghetti with pesto sauce, adding a couple of tablespoons of the pasta water. Pasta sauce should cover uniformly. Add tomatoes and fried breadcrumbs, stir again. Sprinkle top with grated Parmesan cheese and fresh basil.
4. Spaghetti with red wine
In this recipe includes traditional pasta ingredients. As you have already guessed, the originality in red wine. It gives a sweet rich flavor, not like anything you have tried before. Any suitable dry red wine. Take a couple of bottles: one for pasta, one for himself.
- 500 g of spaghetti
- olive oil
- 4 garlic cloves
- half a cup of chopped fresh parsley
- 1 cup walnuts
- 1/2 cup grated parmesan
- salt, black and red pepper to taste
- 1 bottle of red wine
Mix five glasses of water with three glasses of wine and a pinch of salt. Bring to the boil, boil spaghetti, macaroni leave a half cup of water in a separate container.
Heat the pan, pour 2 tablespoons olive oil, add garlic, red pepper and salt. Pour into pan remaining wine and macaroni water. Bring to the boil, and cast to a paste and boil until substantially complete absorption of the liquid. Add parsley, nuts, cheese and mix thoroughly.
5. Paste "Margarita"
Tomatoes and mozzarella cheese make this a paste-like pizza "Margarita". The dish is easy to prepare and delicious to look at. Perfect for a romantic dinner after work.
- 500 g spaghetti
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/4 teaspoon anchovy paste
- 200 g cherry tomatoes
- 200 g of mozzarella cheese
- fresh basil, salt, pepper to taste
Decoction spaghetti. In a small saucepan, heat the olive oil with anchovy paste and garlic. Fry to garlic browned.
Preheat oven to 200 degrees. cherry tomatoes we will cut in half and put in the pan, the laid parchment paper. Drizzle with olive oil, salt and pepper. Bake until soft state.
Add to pasta chopped basil, tomatoes with juice and anchovy paste with garlic. Mix thoroughly. Fields, olive oil and sprinkle with fresh mozzarella cheese.