That apply for New Year's table, except for Olivier
a couple of weeks left before the 2018 - it's time to plan the holiday menu, which you will surprise the guests. I have collected a few recipes with which you can handle easily, regardless of how much time you have to prepare and at what level are your culinary skills.
1. Potatoes with rosemary
You will need: the peeled potatoes, two tablespoons of olive oil, chopped 4 cloves garlic, chopped rosemary for cooking and sprigs for decoration, salt and pepper. Preheat the oven to maximum, we expand the potatoes on a baking sheet. Sprinkle with a mixture of olive oil, garlic and rosemary. Be careful with the salt and pepper - the dish should be gentle garnish. Bake until crisp about an hour. Before serving, decorate with sprigs of rosemary.
2. Salted Caramel
To prepare this feast you will need: 6 tablespoons butter, three-quarters of a cream, a quarter of the water, vanilla, a cup of sugar, a large sea salt. Mix the butter and cream, can be slightly warmed them in the microwave to melt. Then put the pan on low fire, add to water, vanilla and sugar, stir constantly. Bring to the boil and watch the outlook caramel. As soon as it becomes golden brown, add to the pot mixed with cream butter, stirring slowly. Continue heating until the temperature reaches 240 degrees - then you in a thermometer. Then, the mixture can be poured into a preformed shape. Let cool for 15 minutes, and then grist sea salt. Let the caramel will stand for 2-3 hours, then you can cut it into small pieces.
3. Brussels sprouts with bacon
For this extravagant treats you will need: Brussels sprouts, halved, sliced bacon, chopped 3 cloves garlic, vinegar, honey and rosemary.
Arrange on a baking sheet cabbage, bacon, garlic and pepper. Fields of oil and leave briefly marinated. Bake balls 30 minutes until the cabbage is very soft. Next, prepare the glaze: In a small saucepan mix the vinegar, honey and rosemary. Vary simmered for 15 minutes, and then let cool slightly. Before serving necessarily add the sauce to the cabbage.
4. salad with pine nuts and pomegranate
For this recipe you will need a handful of pine nuts, three tablespoons of olive oil, three tablespoons of wine vinegar, pomegranate seeds, apple, chopped parsley, salt. Crush nuts in a circle, and then send them in an oven for 5 minutes to make them gold. Then mix in a separate cup of oil, vinegar and seasoning them with salt and pepper. Add pre-boiled barley, pine nuts, apple, pomegranate seeds and greens decorate!
5. Cranberry Salad with pineapple
You will need: cranberries, marshmallows, pineapple, pomegranate seeds and cream. Vzbey cream, add them a little bit of powdered sugar and vanilla slices of canned pineapple and mixed with cranberries. Stirred as much as possible. To obtain a homogeneous mass is difficult, but and whole pieces, guests will have is not very convenient. If desired, you can use a mixer. Then put the resulting mass into a mold and decorate the top of the salad pomegranate seeds. Refrigerate before serving.
6. Beet salad with nuts and cheese
This salad is easy to make in advance, and he calmly stand for in your fridge without any consequences. You will need: 6 boiled beets, diced, two tablespoons of olive oil, half a cup of walnuts, fresh herbs, pomegranate seeds, 200 grams of cheese. For the sauce, use a little olive oil in combination with the orange zest and juice. Finely we will cut all the ingredients and do not forget that the sauce can be added just before serving.
7. ... Do not forget the clearance
The most important ingredient that you need to add to each dish - Christmas decoration. The mass of options, experiments are allowed, so that our ideas to inspire and create their own "firm recipes".