5 recipes insanely beautiful pancakes

The first experience of cooking pancakes threw me in horror at how disgusting can look the most common products. Mix the ingredients for a randomly selected recipe from the Internet, I received a pot with a very strange cosmic liquid. After contact with the pan slurry disgust shrank, rolling sideways oily spots and strove to jump from a plate.

Fortunately, life often gives us a chance to fix it, and pancake week - one of them. Conventional pancakes leave ordinary people - we'll have to do something incredibly beautiful. Here are a few recipes with which no one would dare to say from your environment that pancakes - it's boring.

1. Mini-rolls

Pancake mini-rolls with fruit sauce are suitable both for breakfast and for dessert. They have simple ingredients and uncomplicated cooking technology. In this case, the view is simply stunning.

Ingredients:

Dough:

• 500 ml milk;
• 50 g of dark chocolate;
• 2 table spoons of cocoa;
• 5-6 tablespoons of boiling water;
• 250 g flour;
• 2 teaspoons baking powder;
• 2 eggs;
• 1 tablespoon brown sugar;
• 25 g butter;
• salt to taste.

Sauce:

• 300 g of any canned fruits;
• fresh oranges or bananas;
• 50 g butter;
• 50 g brown sugar;
• 1 teaspoon of starch.

Preparation:

dough Mix eggs with sugar and salt, gradually add to the milk, baking powder, melted butter. Mix everything until smooth. Divide the dough into two containers. From one half of the usual white bake pancakes. In the second add cocoa with boiling water and melted chocolate in a water bath. Bake a chocolate dough pancakes same as white. Hot pancakes Gather in pairs of different colors, roll in roll and cut in half. Sauce: Melt butter in a saucepan, add sugar and syrup from canned fruit. Vari about seven minutes. Two tablespoons of sauce prepared dissolve starch and leave to cool. Fruit Cook a couple of minutes in the remaining syrup, then add to the sauce with starch. Serve with pancakes.

2. Pumpkin pancakes with cinnamon

These pancakes can be served as with condensed milk, and bacon, fried onions and soy sauce. Pumpkin is perfectly combined with cinnamon and gives the dish a bright orange color. Ideal color- and vkusoterapiya that helps to forget that before the summer for another three months.

Ingredients:

• 400 g pumpkin;
• 2 eggs;
• 170 g of wheat flour;
• 200 ml of milk;
• ground cinnamon to taste;
• 1/2 teaspoon baking powder;
• freshly ground black pepper to taste;
• salt, and vanilla to taste;
• 50 g of sugar;
• powdered sugar for decoration.

Preparation:

Milk and eggs vzbey until smooth, add the flour and spices. Pumpkin sodium and finely vzbey together with the rest mass. Bake in a pan.

3. Beet

The most attractive in those pancakes - lovely purple hue. beet taste will not be greatly felt, so do not be afraid to use it in this dish.

Ingredients:

• 2 cups flour;
• 2 tablespoons sugar;
• 50 ml of sour milk;
• 1 teaspoon salt;
• 1, 5 cups of milk;
• 1 egg;
• 200 g of beet;
• 50 mL of sunflower oil.

Preparation: Decoction beets, cut myself to pieces. In a blender mix it with milk, fermented baked milk and egg. Add to salt, sugar, flour, and mix well. Leave the dough for half an hour, and then you can bake.

These pancakes are well served with processed cheese stuffed with garlic or make them into rolls with herring.

4. The French crepes with orange sauce

Crepes - French pancakes made from wheat, chestnut or buckwheat flour. Fine and light, like everything in this country. This dish has many variations. Here is a classic dessert "Crepe suzette".

Ingredients:

Dough:

• 2 eggs;
• 500 mL of cream, 20% fat;
• 120 g flour;
• 50 g of powdered sugar;
• 20 g butter;
• salt to taste.

Sauce:

• 2 oranges
• 30 g butter;
• 50 g of sugar;
• 50 g cognac;
• 5 g of starch.

Preparation:

Pancakes: Beat the eggs with the flour, cream, salt and sugar. Melt butter, add to the whipped mass. Stir until smooth dough without lumps. Bake in a pan.

Sauce: we shall cut strips of orange zest, squeeze the juice from the pulp. On a dry heated pan eruption sugar, wait until the caramel is formed. Add the butter and orange zest. Orange juice mixed with brandy, and starch. Pour into the pan and wait until the mixture thickens slightly. Bring in the form of heat.

5. Arab pancakes with topping, and canned fruits

Arabic pancakes called kataef and differ in that are baked on one side only. Served in a fastened at the bottom of parcels filled with stuffing.

Ingredients:

• 250 ml milk;
• 240 g flour;
• 1 teaspoon baking powder;
• 1 teaspoon of yeast;
• 250 ml of water;
• 1 tablespoon sugar.

For the filling:

• cream topping;
• canned peaches or other fruit;
• walnuts.

Preparation:

The cup of warm water and add sugar, yeast and leave for 7-10 minutes until a "cap." Then pour the warm milk and a mound of mixed flour with baking powder. Vzbey blender until smooth.

Bake in a pan with one hand. Pancakes in size must be smaller than usual. Do not stack finished pancakes on top of each other, otherwise stick together. Cool slightly and glue half a convolution. Fill topping mixed with canned peaches and crushed walnut.