4 simple home recipe sushi

It is not surprising that people are so rarely prepare sushi at home, because they are often difficult to look at the restaurant. Buy a set for cooking, roll to roll, cut to get ugly sausage on crumbling pieces - none of my attempt to play Sushi master was not beautiful. The truth is that the Japanese are also not averse to facilitate the preparation of this dish, so come up with many variations. I picked up some sushi recipes, in which no pad rolls or sticks are needed.

1. Sushi cake CA

Sushi may be different in form and execution. This recipe may seem strange, but the taste is not less good than the traditional California roll. Ideal for those who do not want to mess with rugs for sushi and salads likes to puff.

Ingredients:

• 1 cup of rice (preferably brown, but any);
• 2 tablespoons of mayonnaise;
• 1/2 tablespoons soy sauce;
• 1/2 tablespoon rice vinegar;
• 100 g. crab meat;
• 1 avocado;
• 1 cucumber;
• cherry tomatoes for decoration.

Preparation:

1. In bowl mix the cooked rice, mayonnaise, soy sauce and rice vinegar.

2. Go on a round container in layers of ingredients. Start with finely chopped crab meat, then rice, sliced ​​thin strips of cucumber, avocado and crab meat remaining. It is better to use a special short form, in which the layers can be tightly compacted.

3. Turn on the platter, decorate cherry tomatoes on the edges of the plates.

2. Sushi Crunchy

This land is also not require folding into a roll or sheets of nori. Crispy rice creates original texture. I will offer its own version of the filling, but in this recipe you can choose your filling for sushi.

Ingredients:

• 1 cup of rice;
• 1 cup of water;
• 2 tablespoons rice vinegar;
• 1 tablespoon sugar;
• salt to taste;
• Vegetable oil for frying;
• sesame seeds (black for better contrast).

For the filling:

• salmon;
• capers;
• thinly sliced ​​red onion;

Preparation:

1. Rinse well with rice. Put it in the middle pan zaley glass of water and let stand for 30 minutes.

2. Shall After soaking rice to a boil over medium heat, then reduce heat to very low and close the lid. Cook for 15 minutes, then turn off the heat, but do not remove the cover from the rice for 10 minutes.

3. In a small bowl, stir together the sugar, salt and rice vinegar until dissolved.

4. Fig shift in a large bowl and add half acetic mixture, mix well. Add the remaining mixture and continue stirring until the rice cools down to room temperature. Cover with a bowl with a damp cloth and let stand for 10 minutes.

5. Add to the rice sesame seeds. Wet your hands to figure less stuck, and form small patties out of it. Heat the vegetable oil in a frying pan over high heat. Once the oil is heated, fried rice cakes as long as they are not covered with a brown crust on both sides. Pull them out on a paper towel so that it absorbed the oil.

6. Put on the cooled cakes thinly sliced ​​salmon, onions, capers or other ingredients to your taste.

3. Temaki sushi

Temaki easy to prepare and convenient to eat with your hands. This dish is not rolled in roll, and a small bag of nori.

Ingredients:

Salmon tartar:

• 200 g. fresh or smoked salmon fillets;
• 1 teaspoon balsamic vinegar;
• 1 teaspoon of lemon juice or lime juice;
• 1 tablespoon olive oil;
• 1 red onion.
• 1 cucumber;
• 1 avocado.

Sushi:

• 1 cup of rice;
• 2 tablespoons rice vinegar;
• 5-6 nori sheets;
• sesame seeds for decoration.

Preparation:

1. Salmon finely chopped and Gather into a separate bowl. Fields marinade of vinegar, lemon juice, olive oil and finely chopped onion. Mix well and store it in the fridge for 20-30 minutes.

2. A ripe avocado and cucumber peel and finely chop.

3. Mix vegetables with a fillet to smooth.

4. Boil the rice, add rice vinegar, to cool.

5. Cut the nori sheets into small strips. Wet your hands with water, the rice will not stick. Put a tablespoon of rice at one end of a strip of nori. Above lay a teaspoon of tartar sauce and fold the sheet in a small cone. Try to do convolution small to fit into the mouth. Top sprinkle toasted sesame seeds.

4. Sushi bowl with sashimi salmon and ginger sauce

Here you do not have to collect sushi. ready ingredients accurately enough to put on a plate and pour the sauce.

Ingredients:

For the sashimi salmon:

• 100g. salmon fillets;
• a couple cloves of garlic;
• 1 tablespoon of soy sauce;
• 10 gr. ginger;
• 1 teaspoon of lemon juice or lime juice;
• green onions and sesame seeds.

For ginger sauce:

• 2 teaspoons grated ginger;
• 3 tablespoons of apple cider vinegar;
• 1 tablespoon of soy sauce;
• 1 teaspoon of honey;
• 2 teaspoons of miso paste (optional).

Other ingredients:

• 1 carrot;
• 1 daikon radish;
• 1 cucumber;
• 1 avocado;
• 1 sheet nori;
• sesame seeds for decoration.

Preparation:

Salmon sashimi

Salmon fillets shall cut across the grain into thin slices and gently overlaid on the plate to each other. Put on every piece of thin straw green onions and ginger. Fields mixture of soy sauce, lemon juice, pre-infused pressure on garlic. Sprinkle sesame seeds on top.

The rest of the ingredients:

Carrots, daikon and cucumber peel and chop separately on the Korean grater into thin noodles. Avocado peel and we will cut flat plates. nori sheet, too, we shall cut into small strips.

Lay daikon, cucumber, carrot, avocado and nori on a plate for salmon, not stirring. Mix the ingredients for the sauce in a homogenous mass and season the dish.