Hash recipes that will save us from the heat

Hash - a perfect dish for a hot summer. Not only does it perfectly eliminates the feeling of hunger, but also gives you a feeling of lightness. It stores an array of vitamins and nutrients needed by a person in the summer.

We have collected for you 5 recipes for hash for every taste.

1. Okroshka vegetable (© domavkusnee)

Ingredients:

half liter of homemade kvass;

6-7 boiled potatoes;

3 eggs;

1 boiled carrots;

radish beam;

3-4 cucumber;

1 onion;

2 tbsp. l. sour cream;

salt, sugar, mustard to taste;

dill.

Cooking method:

Cucumbers, radishes, potatoes, carrots, chop, chop the dill. Yolks with sour cream, mustard, add the egg whites, dilute cold bread kvass. The resulting mixture pour the prepared vegetables, and ready to be served!

2. Okroshka curdled (© gastronom)

Ingredients:

1L home yogurt;

3 eggs;

3 cucumber;

1-2 the beam dill, parsley, coriander, chives;

1 clove of garlic, salt, pepper.

Cooking method:

Cucumber and eggs finely chopped, fresh herbs finely chopped, add all the ingredients in yogurt. Salt and pepper, add to the severity of the finely-finely chopped garlic.

3. Okroshka team (© 100tarelok)

Ingredients:

half liter of homemade kvass;

200 g of boiled beef;

200 g of ham;

5 cucumbers;

2 boiled eggs;

3 tbsp. l. sour cream;

grated horseradish, salt, greens.

Cooking method:

Finely chopped meat, add chopped ham, cucumber and eggs. Chopped herbs and salt potoloch, mix with horseradish and a small amount of sour cream. All the ingredients are mixed, pour kvas. Serve with sour cream.

4. Mushroom hash (© babushkinysovety)

Ingredients:

half liter of homemade kvass;

300 g of pickled fungi;

200 g of boiled beef;

6 cooked potatoes;

1 boiled carrots;

2 boiled eggs;

2 fresh cucumber;

1 tbsp. l. homemade mustard;

2 tbsp. l. sour cream;

1 bundle of dill, parsley and green onions.

Cooking method:

Mushrooms washed with cold water, allow to drain water, then cut into small cubes, add chopped beef, cucumber, carrots and potatoes. Yolks with mustard and a small amount of sour cream and a protein chop and add to the bulk. Prepared mixture pour kvass, season with egg yolks with mustard, chopped herbs, salt to taste.

5. Okroshka in haste (© lichnorastu)

Ingredients:

half liter of cold water;

1 lemon;

3 boiled eggs;

2 cucumber;

radish beam;

sour cream, parsley, salt and pepper to taste.

Cooking method:

Cut the egg, cucumber, radishes, add chopped fresh herbs and sour cream, all mixed thoroughly. The resulting mixture was spread out on plates, cover with cold water and lemon juice. Bon Appetit!