7 delicious cakes without baking

to impress friends and acquaintances with his culinary skills and enjoy a delicious dessert is not necessarily a long time to knead the dough, and stand at the stove.

From these cakes your guests will be delighted! We are sure to spoil them will not work, even if you really try.

Chocolate Banana Cake

You will need:

For the base:

100-200 g biscuits

50-100 g butter

For filling:

2-3 bananas

400 ml natural yoghurt or sour cream

100ml milk

6 tablespoons. l. granulated sugar

3 tbsp. l. 80-100 g cocoa or dark chocolate

10 g of gelatin

Preparation:

Gelatin pour 100 ml of water and left to swell for the time indicated on the package. Biscuits break and put in a bowl of blender or food processor. Grind it into crumbs.

Melt butter, add to the crumbs of biscuits and mix well. Put the mass on the bottom of the split mold, leveled and compacted well. Remove in the refrigerator for 30 minutes.

In a saucepan pour the milk, add the sugar, the swollen gelatin and cocoa. To heat, stirring constantly, until gelatin is completely dissolved. Do not boil. Remove from heat.

Add the sour cream or yogurt. Mix.

Bananas peeled, cut in half and put on foundation. Carefully, slowly pour on top of chocolate mass.

Put into the refrigerator for at least 3 hours for solidification.

Fruit and berry cake

You will need:

300 g of biscuit

0, 5 liters. sour cream

1 cup of sugar

3 tbsp. l. gelatin

berry and fruit (strawberries, bananas, kiwi fruit and the like. d.)

Preparation:

Smash the cake into pieces, set aside.

Gelatin, pour 1/2 cup of cold water and leave for half an hour. The water was then warmed to completely dissolve the gelatin. At this time, whip the cream and sugar and, stirring, gradually add gelatin mixture to them. The bottom of a deep bowl vystelit cling film (or parchment). Share layers: Fruit / berry, then pieces of biscuit layer berries / fruits etc. again..

Then pour all creamy gelatin mixture prepared previously. Put fruit cake for 3-4 hours in the refrigerator. Gently invert onto a large plate and serve.

Curd Cheesecake

You will need:

500 grams of curd

1 can of condensed milk

10 g of instant gelatin

2/3 cup of water (or milk)

250 g shortcake

100 g butter

berry sauce to feed

Preparation:

Biscuits using blender grind into crumbs. Melted butter, mixed with the biscuit, to grind to a uniform crumb. The bottom of the baking molds 21 cm in diameter lay paper. To lay the foundation for the cheesecake, firmly tamping crumb of biscuit on the bottom and walls of the mold.

Dissolve the gelatin in 2/3 cup water, leave for 10 minutes. Then, put a cup with gelatin in hot water and stirring constantly, to completely dissolve gelatin. Cottage cheese mixed with condensed milk. The resulting curd mass pour the gelatin and mix thoroughly whisk together.

Put cottage cheese on the basis of the cookie, smooth. Shape cheesecake cover with cling film and place in refrigerator for 3 hours for solidification. When serving pour the berry sauce or jam.

Strawberry cake crackers

You will need:

2 kg of fresh or frozen strawberries

500 g of heavy cream

500 g cracker better square

1 cup of sugar 50 g of dark chocolate for decoration

1 packet of vanilla sugar

Preparation:

Strawberries separated from the stalks, bust, rinse well under running water and leave in a colander to glass excess water. After postpone a few berries to decorate the cake, and the remaining berries cut into thin slices.

Whip cream with sugar and vanilla sugar into a thick cream. Crackers divided into 4 equal parts or into several parts by size dishes, which will prepare the cake.

The dish for the preparation of strawberry cake lay the first layer crackers cover whipped cream, and put them on strawberry slices. So to repeat with all layers. The top layer of cream to decorate slices of strawberry and one strawberry, which has remained for decoration.

Chocolate break and melt in the microwave oven. Make sure that the chocolate is not to boil. Then gently pour the finished strawberry cake crackers melted chocolate.

Milk chocolate jelly with

You will need:

750 g milk

150 g of chocolate

100 g of sugar

30 g of gelatin

vanilla to taste

Preparation:

Soak gelatin in cold boiled water in a ratio of 1: 8, and left to swell for 30-40 minutes.

Chocolate grate and dissolved with sugar in hot milk, to enter the dissolved gelatin, boil, pour into molds and cooled.

Before applying mold jelly lowered to 1-3 seconds in hot water, and then flip cover plate, remove the mold. Jelly pour syrup and decorate with whipped cream.

Roll "Bounty"

You will need:

200 g of pastry 100 ml water

20-100 grams of sugar (depending on the cookies)

2 tbsp. l. cocoa

80 g of coconut

80 g of softened butter

60 g of powdered sugar

Preparation:

Cookies grind into crumb with cocoa mix. In hot water to dissolve the sugar, cool. Gradually add water to the biscuits and mix until a viscous paste. Coconut oil and mix with sugar.

The weight of the pastry roll on Food film into a rectangle (not too thick), the top mass distribute coconut, roll to roll and put into the freezer for an hour. Frozen roll cut with a sharp knife.

Peanut Butter Cake

You will need:

30 chocolate cookies

3/4 cup sugar

6 tablespoons. l. butter

1/2 l. cinnamon

100 g of cream cheese

1/3 cup peanut butter

1 cup whipping cream

Preparation:

Grind the cookies in a food processor or by hand in a plastic bag. Mix the biscuits with melted butter, 1/2 cup sugar and the cinnamon. Put the mixture into the mold, to distribute evenly over the surface and remove an hour in the refrigerator. (One can pre-bake for 7 minutes in an oven). Beat peanut butter, 1/4 cup sugar, cream cheese and cream. Control the cake from the refrigerator and place the mixture on it. Put in the fridge for 2-3 hours. Decorate the cake chopped chocolates or nuts.