The secret ingredient that will improve the taste of burgers
• The secret ingredient that will improve the taste of the cutlets
Burgers - a popular meat dish that will fit almost any garnish. Each family has its secrets of his cooking tricks that make patties obtained tender and juicy. One of the most interesting and at the same simple variations of the traditional recipe - Gypsy cutlet. It should be added just one ingredient and the taste is quite another!
Why this recipe called Roma, is not precisely known, but it was under this name he settled down, he went into cookbooks. Cutlets prepared in this way is still our grandmothers, the idea is not new, but it is time-tested. On Novate.ru often published tricks that are used in farming the older generation, and this recipe is one of those that still have not lost relevance.
Common ground beef patties prepared for such. Next to it is added crumb half loaf, soaked in milk, as well as onion and garlic. To mix all until smooth, you can chop the ingredients in a blender.
Now is the time to prepare your order ingredient that many housewives would simply not smart enough to put in the burgers (but in vain!). This is - an ordinary tomato. 700 grams of minced meat will need 2-3 tomatoes, they need to remove the skin and also grind in a blender or mince with the addition of greens.
You're all mixed until a homogeneous mass, form the patties, put them on a baking sheet and bake in the oven send. At a temperature of 220 degrees is sufficient to hold about an hour. If desired, rissoles and fry in a pan, and after - the stew. In this case, fry them in a pan with the addition of sunflower oil.
Here's a simple recipe gypsy cutlets. It turns out now delicious and table decoration. Your family will be delighted with the new taste!